15A NCAC 18A .0616      SHELLFISH FREEZING

(a)  If shellfish are to be frozen, they shall be frozen within three days of shucking and packing. Containers of frozen shellfish shall be labeled in accordance with Rule .0614 of this Section.

(b)  A temperature of 0°F or less shall be maintained in the frozen storage rooms.

History Note:        Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;

Eff. February 1, 1987;

Amended Eff. April 1, 1997; December 1, 1987;

Readopted Eff. April 1, 2024.